BLT Salad

This recipe is just a guide – let your appetite determine how much you make! It works with any greens, and is a great way to take advantage of fresh tomatoes during the summer. The 1-2-3’s of making a vegan BLT salad.

• 3 cups chopped greens

• Several slices of your favorite vegan bacon

• 1 tablespoon vegan mayo

• Fresh tomato, sliced

One: Wash and chop your greens. Transfer to a large bowl.

Two: Heat several slices of vegan bacon in a lightly oiled skillet on high heat until cooked through and nicely crisped on both sides, then slice into bite-sized pieces and immediately toss with 1 tablespoon of your favorite vegan mayo.

Three: Toss the still piping hot bacon with your greens until they are uniformly coated. Top with sliced tomatoes and dig in.