TVP mushroom gravy
1 cup textured vegetable protein (TVP)
2 tablespoons non-dairy butter, such as Earth Balance
2 tablespoons flour (if making gluten free, use sorghum or oat flour)
Salt to taste
1 tablespoon olive oil
1/2 white onion, chopped
8 ounces mushrooms, sliced
2 tablespoons Marsala wine
2 teaspoons vegan Worcestershire
1 teaspoon ground fennel
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups water
1 Edward and Sons Not-Beef Bouillon Cube