A_turkey_with_feather_loss_standing_in_waste_found_during_an_undercover_investigation_at_a_factory_farm_in_North_Carolina_owned_by_Butterball._03 copy   10891479_736544163119862_5118081876418803236_nTurkey at North Carolina factory farm        Andi at Piedmont Farm Animal Refuge

 

Close to 300 million turkeys are killed in factory farms in the U.S. each year. They endure pain and harsh living conditions from the day they are born until the day they are killed. The USDA does not even provide the most basic protections for turkeys, as they are not included in the “Humane Methods of Slaughter Act,” which requires animals to be unconscious before being killed.

Turkeys who are bred for meat in factory farms are nothing like wild turkeys. Wild turkeys live up to 12 years and weigh just 18 pounds, while commercial turkeys live around 126 days and weigh up to 35 pounds. This excessive weight leads to a myriad of painful, and often fatal, health issues. Genetically manipulated to grow 3 times larger than their wild counterparts, turkeys suffer from painful leg disorders including ruptured tendons, hip lesions and bone deformities. These leg issues cause severe pain and often lead to crippling.

Other results of their unnatural and rapid growth include heart attacks, circulatory disorders and organ failure. Many die from these conditions before they are even 6 months old.

Turkeys in factory farms start their lives in hatcheries in sterile incubators. After a few weeks they are moved into windowless ware houses where up to 10,000 birds may be crammed into a single building. Turkeys may be confined so tightly that each bird has only between 2.5 to 4 square feet of space each. Respiratory illnesses and swollen eyes are caused by the high dust and ammonia levels in these poorly ventilated buildings.

The stressful, crowded conditions that turkeys endure cause aggression and sometimes even cannibalism. To keep this from happening, the beak and toes are cut off without any pain relievers or anesthetics. Debeaking and detoeing is done with shears or a hot blade, and some birds die from the painful shock of these procedures.

A testament to their unhealthy and unnatural growth, particularly in the breast region, turkeys can no longer reproduce naturally as the males cannot successfully mount the females. Therefore, all turkeys raised in factory farms are born through artificial insemination.

While living in factory farms, some turkeys become crippled due to their weight and end up dying of starvation or dehydration because they are unable to reach their food and water. This is particularly cruel for them because their breeding has caused them to be chronically hungry even when they have full access to food.

Ninety-nine percent of meat from turkeys comes from factory farms. But even on smaller farms there are major welfare problems that affect turkeys. As long as turkeys are viewed as commodities to be used by humans, their needs and interests will never out-weigh gain in profit by farmers of all kinds.

 

11055256_769804613127150_7262178397797866236_nYou can make a difference and help end this unnecessary cruelty by taking steps to reduce and eliminate animal products from your diet. We are committed to answering questions, providing individual support, and helping people make shifts in their everyday choices. Contact us with questions about how you can work to reduce and eliminate animal products from your diet.

 

Learn more about reducing your consumption of animal products.

 

SOURCES:

http://www.humanesociety.org/animals/turkeys/

http://www.humanesociety.org/assets/pdfs/farm/welfiss_breeding_chickens_turkeys.pdf

http://www.peta.org/issues/animals-used-for-food/factory-farming/turkeys/turkey-industry/

http://www.farmsanctuary.org/learn/factory-farming/turkeys-used-for-meat/