Recipes from Vegan Holiday Cooking (2016)

Here are the recipes from our cooking class, Vegan 101: Vegan Holiday Cooking, along with links to other things that came up in conversation during our class.

Mashed potatoes
Mushroom dressing
Not turkey quinoa loaf
Pumpkin Pie

Topics of interest
The gravy that Tessa was going to serve with her potatoes can be found here
Miyoko Schinner’s Un-bird
Article on rejuvelac
Edward and Sons Not Chicken Bouillon (Amazon link)
Vegan cookbook with the cheese recipes Monika talked about (Amazon link
Homemade butter recipe #1
Homemade butter recipe #2
Vegan croissants made with butter
Vegan croissants made with coconut oil