This recipe is just a guide – let your appetite determine how much you make! It works with any greens, and is a great way to take advantage of fresh tomatoes during the summer. The 1-2-3’s of making a vegan BLT salad.
3 cups chopped greens
Several slices of your favorite vegan bacon
1 tablespoon vegan mayo
Fresh tomato, sliced
One: Wash and chop your greens. Transfer to a large bowl.
Two: Heat several slices of vegan bacon in a lightly oiled skillet on high heat until cooked through and nicely crisped on both sides, then slice into bite-sized pieces and immediately toss with 1 tablespoon of your favorite vegan mayo.
Three: Toss the still piping hot bacon with your greens until they are uniformly coated. Top with sliced tomatoes and dig in.